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Chocolate Doughnuts

45 minutes
4 minutes
4 servings
In the mood for something chocolaty? Here is a recipe of chocolate doughnuts that will be sure to please everyone! You don't have a deep fryer? No problem - you can do it with the help of your The Rock Electric Skillet.



  • 21/4cups Wheat flour
  • 1/2 cup Cocoa powder
  • 1 tea spoon Baking powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 3/4 cup Brown sugar
  • 3 tbsp Softened butter
  • 1 Egg
  • 1 Egg yolk
  • 1/2 cup Buttermilk

Finishing touches

  • 1/2 cup Icing sugar


Preheat your oil to 350 F°


  • In a bowl, mix the cocoa powder, the flour, the baking powder and the salt.
  • In another bowl, with an electric mixer, mix the brown sugar and the soft butter. 
  • Add the eggs and mix again until smooth.
  • Incorporate the dry ingredients alternating with the buttermilk.
  • Wrap the dough in plastic film and let rest in the refrigerator for 1 hour.
  • Roll out the dough on a flat surface until you obtain 1 cm in thickness.
  • Cut the dough in circles of desired size and repeat the same step to cut a smaller whole in the middle to get the doughnut shape.
  • In your The Rock Electric Skillet, heat up your oil. 
  • Dip your doughnuts in the hot oil for approximately 2 minutes on each side. 
  • Make sure to have a nice golden coloration.

Finishing touches

  • Place the doughnut on absorbing paper as soon as you take them out of the oil. 
  • Once cooled, sprinkle them with the powdered sugar.

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