Facebook Pixel
Print recipe

Chocolate Shortbread Cookies

35 minutes
12 minutes
4 servings
A perfect gluten free and delicious snack. Chocolate shortbread cookies with lime zest to go along with your coffee or tea.


Chocolate shortbreads

  • 1/2 cupButter
  • 1/4 cup Icing sugar
  • 1 Egg
  • 2 Egg yolks
  • 2 pinches Fleur de sel
  • 2 Vanilla beans
  • 1/2 tbsp Canola oil
  • 1 zest Lime
  • 1/4 cup Fine cornmeal
  • 3/4 cup Chestnut and rice flour
  • 1/4 cup Cocoa powder
  • 2 tsp Cornstarch


Preheat your oven to 340 F°

Cookie dough

  • In your stand mixer, combine the soft butter and the icing sugar, the egg and the yolks.
  • Scrape the vanilla bean and add the seeds as well as the sea salt, canola oil and lime zests to the bowl. 
  • Once well combined, add the dry ingredients.

Making the cookies

  • Lay out parchment paper on a baking sheet. 
  • Fill a pastry bag, using a socket of your choice, with the chocolate cookie dough. 
  • Spread the mix on the baking sheet to form small wavy cookies. 
  • Once done, transfer to the oven for about 12 minutes. Enjoy!

Chef's tip

  • The shape you choose to give the cookies has no impact on the recipe, but keep in mind it may affect the cooking time slightly.
  • Replace the butter with soy butter for a lactose-free recipe.

Add a review

Your Rating