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Christmas Vegan Roast

15 min
25 min

It's not because you eat Vegan that you cannot enjoy Christmas roasts! Try this nutty healthy pastry-covered roast next gathering to satisfy everyone!


  • 1 onion
  • 2 garlic cloves
  • 1 cup mushrooms (white)
  • 2 tablespoons Chia seeds
  • green lentils, cooked
  • 10 teaspoons white wine
  • 7 oz mixed nuts to taste (almonds, cashew, hazelnuts)
  • 2 tablespoons chickpea flour 
  • 1 tablespoon soya sauce
  • 4 tablespoons oil (to taste)
  • 1 puff pastry (vegan)
  • 2 leaves of parsley
  • Salt and pepper


  1. Chop onion and use a garlic press for the garlic to retrive the pulp. Clean and chop mushrooms. In a The Rock Diamond fry pan, cook garlic and onion in oil for appriximately 2 minutes at medium-high heat.
  2. Add mushrooms and cook until water from mushrooms is completely gone.
  3. Add white wine, lentils and cook for another 5 minutes.
  4. In a bowl, put chia seeds in water. 
  5. Chop nuts and add to mixture.
  6. Add chia seeds and all other ingredients, salt and pepper and set aside.
  7. With plastic film, put all ingredients and make a roll with the mixture.
  8. Place roll at the center of the pastry (without plastic film) and close pastry. Remove excess.
  9. Put pastry roll in a The Rock Ceramic Ovenware 4" x 8" dish and place in oven at 400F for 25 minutes. Garnish with parsley leaves.

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