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Daikon Noodle Soup with Beef

30 minutes
4 servings
Savor this soup as a complete meal and have fun with vegetables using your electric spiralizer!


  • 1 tbsp. (15 ml) olive oil
  • 4 green onions, finely chopped
  • 2 garlic gloves, finely chopped
  • 4 cups (1L) vegetable broth
  • 2 cups (500 ml) water
  • 1 tbsp. (15 ml) fish sauce
  • 1tbsp. (15 ml) soy sauce
  • 1tsp. (5 ml) fresh ginger
  • 1/2 or 1 Daikon (depending on the size)
  • 2 Carrots
  • 2 broccoli stem
  • 2 tsp (10 ml) of 5 Chinese spices
  • Salt and pepper to taste
  • 1 lb (450 g) of sirloin steak
  • 1/2 cup (125 ml) fresh cilantro, chopped


  1. Spiralize the vegetables using your Starfrit Electric Spiralizer (circle blade).
  2. Heat a large pot over medium-high heat. Add 1/2 tablespoon of olive oil and brown the onions and garlic for about 30 seconds. Add the broth, water, fish sauce, soy sauce and ginger. Bring to a boil and let simmer for 10 minutes.
  3. Add the Chinese spices and the vegetables and cook for about 3 minutes. Season to taste.
  4. Place a large skillet over medium-high heat. Add 1/2 tablespoon of olive oil. Cook the steak to your personal preference. Let rest for about 5 minutes before slicing.
  5. Serve the soup topped with the steak and garnish with cilantro. 

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