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Dark Chocolate and Coconut Truffles

60 minutes
4 servings
Giving of your time is one of the most valuable gifts you can offer, especially when you spend your time preparing treats! Offer them in reusable Lock&Lock food storage containers.


Truffles (ganache)

  • 1 cup 35% cooking cream
  • 1 1/2 cups dark chocolate
  • 1 tbsp butter


  • 2 cups milk chocolate chips
  • 2 cups unsweetened grated coconut


Preparation of the truffles
  • Bring the cream to a boil. 
  • Chop the dark chocolate and put it in a bowl. 
  • Pour the hot cream on it. 
  • Mix slowly while adding the butter. 
  • Once everything is melted together pour the mix in a container (2 inches thick) and put aside in the fridge for few hours. 
  • Then using an ice cream spoon, make little chocolate balls and put them on a cookie sheets covered with a silicone mat, then in the freezer.
  • Melt the milk chocolate chips. 
  • Once the chocolate is at room temperature, roll the chocolate balls in the melted milk chocolate and then in the coconut. 
  • Store the truffles in Lock&Lock containers in the fridge or in the freezer.

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