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Pangasius Filets with Orange Sauce

10 min
10 min

You can use a variety of white fish to prepare this recipe, cooked in The Rock Diamond scratch resistant cookware.


Fish filets

  • 2 White fish filets (fish of your choice)
  • ½ Flour
  • Salt and pepper
  • Butter

Orange sauce

  • 1 cup Orange juice
  • 1 Orange for its zest
  • ¼ cup Lemon juice
  • 230 g butter, cut in cubes (very cold)
  • Salt and pepper


Fish filets

  1. Place flour in a large bowl, salt, pepper and cover the fish filets with flour mixture.
  2. Melt butter in a fry pan on medium heat, place fish side by side in the pan and cook until brown.
  3. Turn filets and cook other side until brown.
  4. Remove from heat and serve with orange sauce.

Orange sauce

  1. Pour orange juice and lemon juice in small saucepan and bring to boil. Cook for 1 minute then add orange zest.
  2. Remove from heat, add butter 3 cubes at a time whisking well between each addition.
  3. When half of the butter is incorporated, place saucepan on very low heat and continue adding butter one cube at a time.

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