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Glazed Pork Chops and Pears Casserole

15 min
1 h

Use The Rock Collection with T-Lock Detachable Handle


  • 4 lb pork loin chops (center-cut)
  • 1 lb sweet potatoes, peeled
  • 1 large Bartlett pear or 1 Granny Smith apple, as substitute
  • 1 small red onion, sliced
  • ½ cup apple juice
  • ½ teaspoon dried thyme
  • ½ cup maple syrup
  • ½ tablespoon garlic


  1. Preheat oven to 400°F.
  2. In 9" Fry Pan / Square Dish w/Detachable Handle over medium-high heat, brown pork chops on both sides, about 10 minutes.
  3. Cut sweet potatoes lengthwise in half. Cut each piece crosswise in half. Cut each quarter crosswise into slices about 1/3-inch thick.
  4. Cut pear, unpeeled, into 8 wedges and remove core.
  5. Arrange sweet potato slices, pear wedges and onion wedges over chops.
  6. In small bowl, mix remaining ingredients; pour over pork chops and vegetables.
  7. Bake, uncovered, 45 minutes, basting occasionally, or until sweet potatoes are tender.
  8. Spoon pan juices over each serving.

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