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Hachis Parmentier

30 minutes
4 servings
Meat and potatoes dish - hachis parmentier


  • 500 gr Ground beef
  • 1 White onion
  • 4 lb Yukon Gold potatoes
  • 1 cup Milk
  • 3 tbsp Butter
  • Vegetable oil
  • Salt and pepper


Preheat your oven to 425 F°


  • Mince the onion.
  • Heat the milk gently and set aside.

Mashed potatoes

  • Peel the potatoes and cut them into cubes.
  • Transfer the potatoes to a pot with salted cold water (10% by volume).
  • Bring to a boil and cook until a knife easily passes through the potatoes.
  • Strain the potatoes and then transfer them back to the pot you cooked them in.
  • Add the warm milk. With a whisk or potato masher mix until nice and smooth.
  • Add more milk if necessary.
  • Add the butter and season to taste with salt and pepper.

Hachis Parmentier

  • In a hot skillet with oil, sweat the onions. 
  • Once translucent, add the minced meat and cook thoroughly.
  • Transfer the meat and onions to the bottom of your Lock & Lock Glass 500 ml Square container and cover with the mashed potatoes. 
  • Sprinkle with little knobs of butter here and there. 
  • Transfer to the oven until you have a nice golden color.


  • All you need to do is heat up your Lock & Lock Glass 500 ml Square container in the microwave or the oven before eating!

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