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Ham and Potato Casserole

Ham and Potato Casserole
Ham and Potato Casserole

Preparation time: 15 minutes

Baking time: 45 minutes

Serves: 4-6

This easy to prepare ham and potato casserole is prepared easily with the pro cuber and fry cutter.
See video Ham and Potato Casserole

Ingredients

  • ¼ cup butter
  • 1 chopped onion
  • ¼ cup red pepper
  • 3 potatoes, cut into cubes
  • 500 g of ham, cut into cubes
  • 2 ½ tablespoon flour
  • 2 cups of milk
  • ¾ cup grated cheese
  • salt / pepper

Directions

  1. In a saucepan, melt butter, add onion and peppers and cook for 5 minutes.
  2. Add flour, stir.
  3. Add milk and cook until mixture thickens.
  4. Add ham, potatoes, salt and pepper.
  5. Mix well and put into oven safe pan, or keep in The Rock fry pan.
  6. Add grated cheese on top.
  7. Cook in oven at between 45 minutes at 350°F.

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