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Hickory BBQ Roast Beef

Hickory BBQ Roast Beef
Hickory BBQ Roast Beef

Preparation time: 15 minutes

Baking time: 1 hours 15 minutes

Serves: 12

Ingredients

  • 3 lbs beef
  • 2 tbsp cider vinegar
  • 1-2 cloves of garlic, minced
  • ¼ tsp celery salt
  • ¼ tsp salt
  • 1 tbsp Worcestershire sauce
  • 2 tbsp of Hickory liquid smoke
  • 1 cup water
  • 1 cup BBQ sauce
  • Pepper to taste

Directions

Combine the cider vinegar, garlic and both salts in a small bowl to mix. Rub the mixture on the beef. Put the beef in a plastic resealable bag with the Worcestershire sauce and Hickory liquid smoke and let marinate overnight in the refrigerator.

Add the water and BBQ sauce to the cooking pot of your pressure cooker. Insert the marinated beef and all juices from the plastic bag in the pot. Select Beef Stew and press the Minute button repeatedly to set the timer to 1 hour.

Serve with the beef juice, vegetables and/or rice.

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