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Home-Made "Cup-A-Soup"
Preparation
20 minutes
Cooking
N/A
Portions
4 servings
Rice vermicelli soup accompanied by vegetables and shrimp. All served in your Starfrit Lock&Lock lunch container. Easy to bring to work, all that is needed is hot water.
Ingredients
- 1 Onion
- 1 tbsp Chopped garlic
- 1 tbsp Roasted sesame oil
- 1 tbsp Fresh ginger
- 3 cups Boiling water
- 1 tbsp Nuoc Mam (Fish Sauce)
- 1 tbsp Sugar
- 1/2 tsp Coriander seeds
- 1 Star anise
- 2 cups Matane shrimps
- 4 Portions Rice vermicelli
- 3/4 cup Sprouted soybeans
- 8 leaves Mint
- 8 leaves Fresh cilantro
- 4 Lime wedges
Preparation
Preparation
- In a skillet, heat the sesame oil and sweat the minced onions.
- Add the shrimp and cook for another 3-4 minutes.
- Season with salt and pepper.
- Add the garlic, ginger, fish sauce, coriander and star anis.
- Add the sugar.
- Combine well and let cook for a few minutes.
Plating
- Place the rice noodles in the bottom of your Lock&Lock box and transfer the prepared mix on top.
- Garnish with cillantro and mint leaves.
- Finalise with soy beans.
- When ready to eat, pour boiling water in the box so as to cook the noodles instantly.