Maple Whipped Cream
- 1 cup 35% cream
- 2 tablespoons Maple sugar
- 1 teaspoon Vanilla extract
- Place whisk inside the dual speed food processor and add all ingredients.
- Insert handle in gear #2 and turn a few times. Turn some more until desired texture is achieved.
- Option: you can use the cover to place whipped cream inside the refrigerator to store.