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Breakfast - Mexican Eggs

Description
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Preparation
10 min
Cooking
5 min
Portions
1

Ingredients

  • 2 Corn Tortillas
  • 2 Eggs
  • 1 Avocado, cut into strips

Salsa

  • 1 Mango, diced
  • 1 Tomato, diced
  • 1 Small Jalepeno pepper
  • 2 teaspoons Olive oil
  • 3 teaspoons Lemon juice
  • Fresh Coriander, to taste

Preparation

  1. Cut and mix SALSA ingredients
  2. Cook eggs and serve with Tortillas

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