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One Pot Easy Rotini Puttanesca

10 minutes
10 minutes
6 servings
Healthy and comforting, this One Pot pasta recipe inspired by Barilla features Barilla Pronto rotini, tomatoes, olives and capers. Perfect for true pasta lovers!


  • 1 box 12 oz (340 g) Barilla® Pronto® Rotini
  • 1 can 28 oz (796 ml) whole tomatoes
  • 2 tbsp (30 ml) tomato paste
  • 2 garlic cloves, minced
  • 1 cup (250 ml) black olives, sliced into rounds
  • 2 tbsp (30 ml) capers
  • 1 tbsp (15 ml) Italian seasoning
  • 3 cups (750 ml) cold water
  • 1 tsp (5 ml) red chili flakes
  • Salt and black pepper, to taste
  • 1 tbsp (15 ml) parsley, chopped


In your The Rock One PotTM 5 Qt Dutch Oven, add Barilla® Pronto® Rotini, whole tomatoes, tomato paste, garlic, olives, capers and Italian seasoning. Season with salt and pepper. Add water (make sure water covers the pasta). Cover and bring to a boil. Reduce heat to medium-low, stir and simmer, covered, for 5 minutes or until half of the liquid is absorbed. Add red chili flakes and continue cooking for an additional 5 minutes. Remove from heat and top with parsley. Adjust seasoning. Serve immediately.


For more information about Barilla® Pronto™, visit www.barilla.ca  

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