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One Pot Easy Rotini Puttanesca

Healthy and comforting, this One Pot pasta recipe inspired by Barilla features Barilla Pronto rotini, tomatoes, olives and capers. Perfect for true pasta lovers!
10 minutes
10 minutes
6 servings


  • 1 box 12 oz (340 g) Barilla® Pronto® Rotini
  • 1 can 28 oz (796 ml) whole tomatoes
  • 2 tbsp (30 ml) tomato paste
  • 2 garlic cloves, minced
  • 1 cup (250 ml) black olives, sliced into rounds
  • 2 tbsp (30 ml) capers
  • 1 tbsp (15 ml) Italian seasoning
  • 3 cups (750 ml) cold water
  • 1 tsp (5 ml) red chili flakes
  • Salt and black pepper, to taste
  • 1 tbsp (15 ml) parsley, chopped


In your The Rock One PotTM 5 Qt Dutch Oven, add Barilla® Pronto® Rotini, whole tomatoes, tomato paste, garlic, olives, capers and Italian seasoning. Season with salt and pepper. Add water (make sure water covers the pasta). Cover and bring to a boil. Reduce heat to medium-low, stir and simmer, covered, for 5 minutes or until half of the liquid is absorbed. Add red chili flakes and continue cooking for an additional 5 minutes. Remove from heat and top with parsley. Adjust seasoning. Serve immediately.


For more information about Barilla® Pronto™, visit www.barilla.ca  

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