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Easy Rotini Puttanesca
Preparation
10 minutes
Cooking
10 minutes
Portions
6 servings
Healthy and comforting, this delicious and easy Pasta recipe features Barilla Pronto rotini, tomatoes, olives and capers. Perfect for true pasta lovers!
Ingredients
- 1 box 12 oz (340 g) Barilla® Pronto® Rotini
- 1 can 28 oz (796 ml) whole tomatoes
- 2 tbsp (30 ml) tomato paste
- 2 garlic cloves, minced
- 1 cup (250 ml) black olives, sliced into rounds
- 2 tbsp (30 ml) capers
- 1 tbsp (15 ml) Italian seasoning
- 3 cups (750 ml) cold water
- 1 tsp (5 ml) red chili flakes
- Salt and black pepper, to taste
- 1 tbsp (15 ml) parsley, chopped
Preparation
In a large non-stick The Rock skillet, add Rotini, whole tomatoes, tomato paste, garlic, olives, capers and Italian seasoning. Season with salt and pepper. Add water (make sure water covers the pasta). Cover and bring to a boil. Reduce heat to medium-low, stir and simmer, covered, for 5 minutes or until half of the liquid is absorbed. Add red chili flakes and continue cooking for an additional 5 minutes. Remove from heat and top with parsley. Adjust seasoning. Serve immediately.
