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One Pot Garlic Butter Shrimp Pasta
Preparation
10 min
Cooking
10 min
Portions
4
This fresh shrimp recipe is quick and simple to prepare yet very tasty. Enjoy cooking in The Rock cookware - never sticks, easy to clean!
Ingredients
- 8 ounces Fettuccine (or Spaghetti)
- 1 pound medium shrimp, peeled and deveined
- 8 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- 2 cups baby arugula
- ¼ cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
- Kosher salt and freshly ground black pepper, to taste
Preparation
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Season shrimp with salt and pepper, to taste; set aside.
- Melt 2 tablespoons butter in a Heritage The Rock Diamond deep fry pan over medium high heat. Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
- Melt remaining 6 tablespoons butter in the skillet. Stir in pasta, arugula and Parmesan until arugula begins to wilt, about 2 minutes. Stir in shrimp.
- Serve immediately, garnished with parsley, if desired.
