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Penne with Sausage, Mushroom and Aragula
Preparation
10 minutes
Cooking
10 minutes
Portions
6 servings
Looking for a new easy Pasta recipe everyone will love? Try this Penne with Sausage recipe inspired by Barilla®! For an extra kick, use half hot sausage and half sweet sausage.
Ingredients
- 1 lb (454 g) sweet Italian sausage – meat only (no casing)
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 box 12 oz (340 g) Barilla® Pronto™ Penne
- 3 cups (750 ml) chicken stock
- 1 lb (454 g) mixed mushrooms of your choice, quartered
- 1 cup (250 ml) Arugula
- ½ cup (125 ml) Parmigiano-Reggiano cheese, grated
- Salt and pepper, to taste
Preparation
In a large non-stick The Rock skillet at a medium heat setting, gently sauté sausage meat and onion until partially cooked. Season with salt and pepper. Add garlic and cook for 1 to 2 minutes. Add Penne and chicken stock (make sure the stock covers the pasta). Add mushrooms. Cover and bring to a boil. Reduce heat to medium-low, stir and simmer, covered, for 10 minutes, stirring regularly until pasta is al dente. When desired pasta texture is reached, remove from heat and stir in Arugula and cheese. Adjust seasoning. Serve immediately.
