One Pot Sausage and Mushroom Pasta

Light tomato sauce, fresh basil and lots of Parmigiano Reggiano cheese make this all-star One Pot Sausage and Mushroom Pasta Recipe one of your favorites! For an extra kick, use half hot sausage and half sweet sausage!
10 minutes
15 minutes
6 servings


  • 1 lb (454 g) spaghettini (or other long pasta)
  • ¾ lb (340 g) pre-cooked sausage (chorizo style), sliced
  • 1 large yellow onion, thinly sliced
  • 1 cup (250 ml) mixed mushrooms of your choice, sliced
  • 3 cups (750 ml) grape tomatoes, halved
  • 20 to 30 fresh basil leaves
  • 4 garlic cloves, thinly sliced
  • Salt
  • Freshly ground pepper, to taste
  • 4½cups (1.1 L) water
  • 1 cup (250 ml) grated Parmigiano Reggiano cheese


In your The Rock One PotTM 5 Qt Dutch Oven, add all the ingredients except for the cheese; stir well. Cover and bring to a boil. Adjust heat to medium-low, stir and simmer, uncovered, for about 10 minutes, stirring regularly until pasta is al dente. Adjust seasoning. Stir in cheese.

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