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Easy Spaghetti with Balsamic Chicken
Preparation
10 minutes
Cooking
10 minutes
Portions
6 servings
Cherry tomatoes, white wine and Asiago cheese are all natural partners for this Easy Spaghetti recipe inspired by Barilla®. For an authentic Italian taste, use Barilla® Pronto™ half-cut spaghetti.
Ingredients
- 1 box 12 oz (340 g) Barilla® Pronto™ Half-Cut Spaghetti
- 1 onion, thinly sliced
- 2 garlic cloves, minced
- 3 cups (750 ml) cherry tomatoes, halved
- 1 cup (250 ml) mixed mushrooms of your choice, sliced
- 2 ½ cups (625m ml) water
- 1 ½ cup (375 ml) white wine
- 2 cups (500 ml) cooked chicken breast, cut into cubes or strips
- 2 tbsp (30 ml) Balsamic vinegar
- ½ cup (125 ml) Asiago cheese, shredded
- Fresh basil leaves, to taste
- Salt and pepper, to taste
Preparation
In a large non-stick The Rock skillet, add Barilla® Pronto™ Half-Cut Spaghetti, onion, garlic, cherry tomatoes, mushrooms, water and wine. Season with salt and pepper. Cover and bring to a boil. Reduce heat to medium-low, stir and simmer, covered, for 7 minutes, stirring regularly until pasta is al dente. Add chicken and Balsamic vinegar; cook an additional 3 minutes. Remove from heat. Fold in cheese and sprinkle with basil. Adjust seasoning. Serve immediately.
