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Perfect Gourmet Waffles
Preparation
10 minutes
Cooking
10 minutes
Portions
4 servings
To make this perfect gourmet waffle recipe, use the Gourmet waffle silicone mould and bake in the oven.
Ingredients
- 2 cups (500 ml) all-purpose flour
- 3 tbsp. (45 ml) sugar
- 2 tsp. (10 ml) baking powder
- 1 tsp. (5 ml) baking soda
- 1/4 tsp. (1.25 ml) salt
- 2 eggs
- 1½cup (375 ml) milk
- 1 tsp. (5 ml) vanilla extract
- ¼ cup (60 ml) vegetable oil
Preparation
- Preheat oven to 425 °F (220 °C).
- In a medium bowl, combine dry ingredients.
- In a separate bowl, whisk eggs, milk, vanilla extract and oil.
- Slowly whisk wet ingredients into dry, until just combined.
- Place waffle mold on cookie sheet.
- Fill mold with batter. Ideally, fill up to interior cavities, otherwise the batter will spill over while cooking.
- Bake 9 minutes, flip waffles onto cookie sheet and bake for an additional 5 minutes until golden.