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Pilaf Rice

5 minutes
6 servings
Use the versatile Starfrit Pressure Cooker to prepare a succulent pilaf rice ready in minutes!


  • 1 onion, finely chopped
  • 2 tbsp. (30 ml) butter
  • 3 measures* (525 ml) white rice
  • 3 measures* (525 ml) chicken broth
  • Salt and pepper

*Use the provided measuring cup.


  1. Press ‘’ Pilaf ’’ function and let the appliance preheat for 1-2 minutes.
  2. Add butter and brown the onion for about 3-5 minutes.
  3. Add the rice and sauté for about 2 minutes.
  4. Add chicken broth and season with salt and pepper.
  5. Close the lid. Once cooking time is over, the appliance will beep 5 times and automatically switch to WARM mode. Note: Refer to the ‘’ COOKING PROGRESS DISPLAY ’’ section to monitor cooking stages.
  6. Let the appliance cool down completely. For a quick release; carefully turn the steam release vent to the ‘’release ‘’ position . Do not try to force the lid open.

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