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Pressure Cooker Spaghetti Sauce

Pressure Cooker Spaghetti Sauce
Pressure Cooker Spaghetti Sauce

Preparation time: 15 minutes

Baking time: 20 minutes

Serves: 4-6

This easy recipe is prepared with selected Starfrit items and baked in the Starfrit Pressure Cooker for only 20 minutes.
See video Pressure Cooker Spaghetti Sauce

Ingredients

  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 ¼ lb minced meat (beef, pork and veal)
  • 1 large onion, chopped
  • 2 celeri sticks, chopped
  • 2 garlic cloves, chopped
  • 1 red pepper, chopped
  • White mushrooms, sliced
  • 3 large carrots, cut into slices
  • 1 ½ teaspoon salt
  • 2 cans of diced tomatoes
  • 1 can of tomato paste (156 ml)
  • 1 teaspoon italian spices
  • 1/8 teaspoon Cayenne pepper
  • Fresh parsley

 

 

 

 

 

 

 

 

 

 

 

 

 

Directions

  1. Press on button "Sauté" and let pressure cooker heat up for approximately 2 minutes.
  2. Add oil and butter and brown meat for 3 to 4 minutes until well cooked.
  3. Once meat is cooked, incorporate all other ingredients in the recipient and close the lid in locking position.
  4. Press on "Cancel" button and then use cooking mode "Soup" by pressing on it.
  5. Once cooking is done, the pressure cooker will "beep" 5 times and will be in "Warm" mode.

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