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Rustic Apple Pie with Topping
Preparation
15 min
Cooking
40 min
Portions
6
Making apple pies is easy with the 4-in-1 Apple machine from Starfrit! Peels and cuts apples in one easy motion.
Ingredients
Apple pie
- 1 portion of flaky Dough for a 12" pie
- 5 red Apples
- 1 branch of Rosemary, chopped
- ½ Lemon for its juice and zest
- ⅓ cup Sugar
- 1 pinch of Salt
- 3 tablespoons Cornstarch
- 2 tablespoons Honey
- 1 tablespoon heavy Cream (35%)
Whipped cream and yogurt
- ¼ cup Yogurt (plain)
- 2 tablespoons liquid honey
- 1 cup heavy cream (35%)
Preparation
Apple pie
- Roll dough to obtain a lareg circle of about 12 inches wide and place it in the middle of a baking sheet, lined with Parchemin paper or a reusable silicone mat. Place in refrigerator.
- Peel and slice apples with Apple machine.
- Preheat oven at 375°F.
- Place apple slices, rosemary, lemon juice and zest in a bowl and mix well.
- In another bowl, mix sugar, salt and cornstarch. Add sugar mixture to apple mixture and mix well (with hands).
- Place seasoned apples in center of pie dough leaving a 1.5 inch border all around.
- Pour honey on apples making sure they are all covered.
- Delicately fold dough on apples making sure you keep the round shape of the pie.
- Brush cream on pie dough and cook in oven for 40 minutes or until dough is golden.
- Remove from heat and let stand for 10 minutes before serving.
Whipped cream and yogurt
- Mix yogurt with honey.
- Whip heavy cream until soft peaks form. Add yogurt-honey mixture and whip until it is firm.