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Salmon and Broccoli Quiche
Preparation
45 minutes
Cooking
N/A
Portions
4 servings
An economical salmon quiche, easy to make and share with friends at brunch!
Ingredients
Quiche
- 1 can Salmon 213 gr
- 3 Eggs
- 1 1/4 cups Milk
- 1 cup Swiss cheese
- 1 Onion
- 1/2 cup Broccoli
- 1 leaves Dough
- 1/2 bunch Chives
Preparation
Preheat your oven at 350 F°
Preparation
- Line the pie mold with the dough (6 portions), brush with the egg wash using a basting brush.
- Strain the salmon and keep the excess liquid (for the recipe) using a strainer.
- Mince the onion, cut the broccoli into small pieces using a Starfrit chopper.
- Finely slice the chives.
Quiche
- In a mixing bowl, whisk the eggs with the milk, a pinch of salt as well as the salmon liquid.
- Set aside in the fridge.
- Sprinkle half of the cheese over the lined pie mold.
- Add the onion.
- Cover with the broccoli and salmon.
- Add the rest of the cheese and the chives.
- Pour the liquid mixture on top and then transfer to the oven and make sure to cook until you have a nice coloration.
- Remove from the oven.
- Once cooled, cut into the desired number of portions and serve.
Chef's tip
- You can always replace the milk with cream for a richer version
