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Salmon Tartare

45 minutes
2 servings
A delicious summer recipe that will keep all its freshness in the Lock&Lock Easy Match 850 ml Round Container by Starfrit.


For the tartare

  • 1.15 lbs Salmon filet
  • 1 unit Shallot
  • 8 sprigs Chives
  • 1 tsp Tabasco
  • 1 unit English cucumber
  • 2 tsp Capers
  • 2 tbsp Black sesame seeds
  • 1 tbsp Mayonnaise
  • 1 Green onion
  • Olive oil
  • Vegetable oil
  • Salt and pepper


Setting up

  • Remove the skin from the salmon and dice it. 
  • Peel and remove the seeds from the cucumber and dice it. 
  • Finely slice the French shallots, green onions and chives. 
  • Toast the sesame seeds if they are raw.

To serve

  • In a bowl, combine the salmon and cucumber. 
  • Gently mix in the mayonnaise as well as the rest of the ingredients. 
  • Taste and season accordingly.
  • Place the tartar in your Lock&Lock Easy Match 850 ml Round Container. 
  • Sprinkle the black sesame seeds and enjoy!

Chef's tip

  • A nice and even sized cut of the salmon and cucumber will make for the best texture. 
  • If homemade, make sure your mayonnaise has a thick texture before adding the tabasco to avoid excess moisture.

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