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Salmon Tartare
Preparation
45 minutes
Cooking
N/A
Portions
2 servings
A delicious fresh summer recipe!
Ingredients
For the tartare
- 1.15 lbs Salmon filet
- 1 unit Shallot
- 8 sprigs Chives
- 1 tsp Tabasco
- 1 unit English cucumber
- 2 tsp Capers
- 2 tbsp Black sesame seeds
- 1 tbsp Mayonnaise
- 1 Green onion
- Olive oil
- Vegetable oil
- Salt and pepper
Preparation
Setting up
- Remove the skin from the salmon and dice it with the Starfrit Onion Chopper.
- Peel and remove the seeds from the cucumber and dice it.
- Finely slice the French shallots, green onions and chives using a Starfrit Chopper.
- Toast the sesame seeds if they are raw.
To serve
- In a bowl, combine the salmon and cucumber.
- Gently mix in the mayonnaise as well as the rest of the ingredients.
- Taste and season accordingly.
- Sprinkle the black sesame seeds and enjoy!
Chef's tip
- A nice and even sized cut of the salmon and cucumber will make for the best texture.
- If homemade, make sure your mayonnaise has a thick texture before adding the tabasco to avoid excess moisture.
