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Smoked Salmon and Leek Pasta Salad

15 minutes
10 minutes
4 servings


Farfalle Pasta (4 cups):

  • 1/2 bag (250 g) cut leek
  • 45 ml (3 tablespoons) fresh cream 40 %
  • 2 chopped zucchini
  • 2 packs of 120 g each of smoked salmon

Also prepare:

  • 45 ml (3 tablespoons) olive oil
  • 20 ml (4 teaspoons) lemon juice


  • 30 ml (2 tablespoons) chopped chive


  1. In a saucepan, boil water with salt and cook pasta until al dente. Approximately 2 minutes before the pasta is cooked, add leek in the saucepan. Strain.
  2. In a bowl, mix pasta, leek and 15 ml (1 tablespoon) of olive oil. Let cool.
  3. In another bowl, whisk the rest of the olive oil with the fresh cream and lemon juice.
  4. Add pasta, leek, chopped zucchini, smoked salmon and chive (optional). Add salt & pepper and mix gently.

Source: © Pratico-Pratiques 2017

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