Ingredients
- 270 g buckwheat flour
- 80 g gluten free all purpose flour
- 170 ml (1 egg + water)
Preparation
- Put flour in pasta / noodle maker.
- Pour liquid slowly and steady - it will allow the flour to absorb the liquid effectively.
- Start pasta / noodle machine.
- When noodles come out, you are ready to cook them to desired consistency or incorporate them into your recipe.