Back

Spinach Lasagna / Ravioli / Dumplings

Description
Preparation
10 min
Cooking
5 min
Portions
4

Ingredients

  • 400 g all purpose Flour
  • 170 ml (1 egg + spinach juice)

Preparation

  1. Put flour in pasta / noodle maker.
  2. Pour liquid slowly and steady - it will allow the flour to absorb the liquid effectively.
  3. Start pasta / noodle machine.
  4. When noodles come out, you are ready to cook them to desired consistency or incorporate them into your recipe.

Products used in this recipes

  1. Best seller
    1572-0247060010000-1.jpg
    USD$129.99

Add a review

Your Rating