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Spinach Lasagna / Ravioli / Dumplings

Description
Preparation
10 min
Cooking
5 min
Portions
4

Ingredients

  • 400 g all purpose Flour
  • 170 ml (1 egg + spinach juice)

Preparation

  1. Put flour in pasta / noodle maker.
  2. Pour liquid slowly and steady - it will allow the flour to absorb the liquid effectively.
  3. Start pasta / noodle machine.
  4. When noodles come out, you are ready to cook them to desired consistency or incorporate them into your recipe.

Products used in this recipes

  1. New
    1572-0247060010000-1.jpg
    USD$129.99

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