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Steak with Sweet Potato French Fries

45 minutes
4 servings
A delicious Hanger Steak to sear with The Rock – 25cm (10") Grill Pan from Starfrit and slice flawlessly with the Starfrit Steak Knives. As a side dish, we will make crispy sweet potato fries with the Starfrit Fry Cutter.


Steak and garnish

  • 4 Hanger steaks (1/3 lb)
  • 4 cloves Chopped garlic
  • 6 sprigs Chopped parsley
  • 3 tbsp Olive oil
  • 1 Zests from 1 Lemon


  • 11/2lb Sweet potatoes
  • 5 pinches salt (Fleur de sel)
  • 2 pinches Smoked paprika
  • 1 pinch Sugar


Steak and garnish

  • In a bowl, combine the garlic, parsley, lemon zest and olive oil. Set aside.
  • In your hot The Rock skillet with oil, sear the beef for 2 minutes on each side.
  • Transfer to a baking sheet and finish cooking in the oven for 6-8 minutes depending on how cooked you like it.


  • Peel the sweet potatoes and then use the Starfrit Fry Cutter to make the fries.
  • Cook in a fryer at 375°F for 3-4 minutes.
  • Strain well.
  • Repeat this process until colored before serving.
  • Season with salt, pepper, smoked paprika and a dash of sugar while still hot. 


  • Let the beef rest for 5 minutes after removing from the oven. With the help of your Starfrit Steak Knife, slice the steak evenly.
  • Place the slices on a plate, garnish with the "persillade" and place the sweet potato fries beside.
  • Sprinkle with fleur de sel.

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