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Sun Dried Tomato and Almond Quinoa Salad

Description
Preparation
15 minutes
Cooking
12 minutes
Portions
4 servings

Ingredients

  • 250 ml (1 cup) quinoa rinsed and drained
  • 375 ml (1 1/2 cups) vegetable broth
  • 160 ml (2/3 cup) chopped almonds
  • 125 ml (1/2 cup) sun dried tomatoes, minced
  • 125 ml (1/2 cup) crumbled Feta cheese
  • 60 ml (1/4 cup) olive oil
  • 30 ml (2 tablespoons) cider vinegar

Preparation

  1. In a saucepan, place quinoa and vegetable broth. 
  2. Bring to a boil, cover and simmer for 12 to 15 minutes on low, until liquid is completely absorbed. 
  3. Let stand for 5 minutes then mix with a fork.
  4. In a bowl, mix quinoa with 1 tablespoon of olive oil. Let cool.
  5. Add almonds, sun dried tomatoes, feta cheese, the remaining olive oil and cider vinegar.
  6. Add salt & pepper and mix well.

Source: © Pratico-Pratiques 2017

Products used in this recipes

  1. 1120-0951360060000-1.jpg
    USD$11.99
  2. 1122-0951380060000-1.jpg
    USD$12.99

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