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Sundried Tomato Hummus

Description
Preparation
10 minutes
Cooking
Portions

Ingredients

  • 1 can (540 ml) of chickpeas, drained and rinsed
  • 2 garlic cloves, peeled
  • ½ cup (125 ml) of olive oil
  • 2 tbsp. (30 ml) lemon juice
  • 1 tsp. (5 ml) of cumin
  • ¼ cup (60 ml) Tahini
  • ¼ cup (60 ml) sundried tomatoes
  • Salt and black pepper to taste

Preparation

  • Add all ingredients into the cup.
  • Attach the blending blade to the cup.
  • Place the cup assembly onto the motorized base.
  • Blend on HIGH speed “II” for a smooth, creamy texture.
  • Serve with vegetables or pita chips.

Products used in this recipes

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