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Sundried Tomato Hummus
Description
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Preparation
10 minutes
Cooking
Portions
Ingredients
- 1 can (540 ml) of chickpeas, drained and rinsed
- 2 garlic cloves, peeled
- ½ cup (125 ml) of olive oil
- 2 tbsp. (30 ml) lemon juice
- 1 tsp. (5 ml) of cumin
- ¼ cup (60 ml) Tahini
- ¼ cup (60 ml) sundried tomatoes
- Salt and black pepper to taste
Preparation
- Add all ingredients into the cup.
- Attach the blending blade to the cup.
- Place the cup assembly onto the motorized base.
- Blend on HIGH speed “II” for a smooth, creamy texture.
- Serve with vegetables or pita chips.
