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- 2 cups (500 ml) canned whole tomatoes or fresh tomatoes
- 4 garlic gloves, peeled
- 1 small onion, roughly diced
- 1 cup (250 ml) of cilantro
- 1 small jalapeno, halved and seeded
- 2 tbsp. (30 ml) of lemon juice
- 1 tsp (5 ml) cumin
- Salt and black pepper to taste
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