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Turkey and Smoked Meat Sausage

Preparation
50 minutes
Cooking
N/A
Portions
4 servings

Into making homemade sausages? Using Starfrit tools simplifies the process!

Ingredients

  • 2 units Turkey breast
  • 100 gr Smoked meat
  • 1 unit Onion
  • 1/2 tea spoon Coriander seeds
  • 1 tbsp Grainy mustard
  • 1 tsp Salt
  • 1/2 cup Swiss cheese
  • Vegetable oil

Preparation

Preheat your oven to 500 F°

Preparation

  • Mince the onion.
  • Cut the smoked meat into small cubes.
  • Grind the coriander seeds with mortar and pestle.
  • Mince the turkey with the help of the Starfrit Meat Grinder.


Sausages

  • In a mixing bowl, combine all of the ingredients. 
  • Once well combined, split the mixture into 4 even parts. 
  • Wet your hands with water to help form the sausages.
  • Grill them in a grill pan until they reach 72°C in the center.

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