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Turkey and Smoked Meat Sausage

Turkey and Smoked Meat Sausage
Turkey and Smoked Meat Sausage

Preparation time: 50 minutes

Baking time: 0 minute

Serves: 4

Minced turkey thanks to the Starfrit Meat Grinder. Seasoned like a traditional sausage with old-style mustard and spices. The addition of Smoked meat gives an incomparable flavor to this home-made sausage.


  • 2 units Turkey breast
  • 100 gr Smoked meat
  • 1 unit Onion
  • 1/2 tea spoon Coriander seeds
  • 1 tbsp Grainy mustard
  • 1 tsp Salt
  • 1/2 cup Swiss cheese
  • Vegetable oil


Preheat your barbecue or oven to 500 F°


  • Mince the onion.
  • Cut the smoked meat into small cubes.
  • Grind the coriander seeds with mortar and pestle.
  • Mince the turkey with the help of the Starfrit Meat Grinder.


  • In a mixing bowl, combine all of the ingredients. 
  • Once well combined, split the mixture into 4 even parts. 
  • Wet your hands with water to help form the sausages.
  • Grill them in a grill pan or on the barbecue grill / oven until they reach 72°C in the center.

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