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Vegetable and Ham Pasta Salad

Description
A simple, nutritious and colorful salad that will keep all its freshness in the Lock&Lock airtight food storage containers.
Preparation
30 minutes
Cooking
Portions
4 servings

Ingredients

Vegetables

  • 5 large Portobello mushrooms
  • 1 large eggplant
  • 3 red peppers

Salad

  • 2 1/2 cups penne rigate
  • 1/2 pound fresh mozzarella

Ham

  • 300 gr cooked ham

Preparation

Preparation
  • Once the vegetables are drizzled with oil and seasoned with salt and pepper, place in the oven for 20 minutes.
  • Cook the pasta in boiling water for 7 to 10 minutes.
  • Remove the stems from the portobellos.
  • Cut the eggplant in cubes, cut the pepper in large slices.
  • Once the vegetables are drizzled with oil and seasoned with salt and pepper, place in the oven for 20 minutes.
  • Cut the ham in cubes.
Assembly
  • Add the roasted vegetables and the ham to the pasta, mix well and place delicately in your Lock&Lock food storage container.
  • Warn in the microwave for 2 minutes, bon appetit.

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