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Woven Apple Strudels

45 minutes
20 minutes
4 servings
A classic dish from Europe that is surprisingly easy to make! It is also, very easy to carry in your Lock&Lock container.



  • 1 Egg
  • 1 tbsp Water
  • 3 tbsp Brown sugar
  • 1 tbsp Wheat flour
  • 1/4 tsp Cinnamon powder
  • 2 Granny Smith apples
  • 1/2 Sheet of puff pastry
  • 2 tbsp Sugar


  • 1½cups 35% whipping cream
  • 3 tbsp Sugar
  • 1 Vanilla bean


Preheat your oven to 400 F°


  • Combine an egg and water in a bowl and set aside.
  • Prepare a baking sheet with parchment paper.
  • Peel and cut the apples into 1/8-inch slices, make sure they aren't too thin or they will easily overcook.
  • Cut and scrape the vanilla beans and combine with the cream, set aside in the fridge.


  • In a bowl, combine the brown sugar, flour, cinnamon and apple slices. 
  • Make sure they are all evenly coated.
  • Place the puff pastry sheet on your baking sheet. 
  • Place a line of apples in the center lengthwise. 
  • Cut the pastry from the apples to the outside of the sheet in ¾ inch wide strips. 
  • Make a braid by folding each strip, alternating between each side in an X pattern until you get to the end. 
  • Brush with the egg wash (egg and water) and sprinkle with sugar.
  • Place in the oven for roughly 20 minutes or until golden brown.


  • In a bowl, with the help of a whisk, whip the cream and vanilla until you have a whipped texture. 
  • Set aside in the fridge.


  • Cut the strudel into the desired size and place in your Starfrit Lock&Lock Easy Match 1.2 L / 42 oz Rectangular container. 
  • You can garnish with the vanilla whipped cream immediately or place it in another smaller container (Lock&Lock Easy Match 250 ml / 8 oz Round Container) to garnish at the last minute and ensure maximum crisp.

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