Beet Pasta / Noodles
We're sorry, an error has occurred while generating this content.
- 400 g all purpose Flour
- 170 ml beet juice
- Put flour in pasta / noodle maker.
- Pour liquid slowly and steady - it will allow the flour to absorb the liquid effectively.
- Start pasta / noodle machine.
- When noodles come out, you are ready to cook them to desired consistency or incorporate them into your recipe.