Ingredients
- Naan bread
- 2 slices of Prosciutto, diced
- 2 sliced Mushrooms
- 2 Eggs
- 1 cup Alfredo sauce
- ½ cup Mozzarella cheese
- Salt & Pepper
- Salad leaf (for decoration)
Preparation
- Preheat oven to 350F.
- Spread Alfredo sauce on Naan bread.
- Add Prosciutto, mushroom, shredded Mozzarella and egg yolks.
- Place on The Rock Multipan and cook in the oven for 10 to 15 minutes.
