Spinach Lasagna / Ravioli / Dumplings
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- 400 g all purpose Flour
- 170 ml (1 egg + spinach juice)
- Put flour in pasta / noodle maker.
- Pour liquid slowly and steady - it will allow the flour to absorb the liquid effectively.
- Start pasta / noodle machine.
- When noodles come out, you are ready to cook them to desired consistency or incorporate them into your recipe.