Back Print recipe 
Steak with Sweet Potato French Fries
Preparation
45 minutes
Cooking
N/A
Portions
4 servings
A delicious Hanger Steak to sear with The Rock – 25cm (10") Grill Pan from Starfrit and slice flawlessly with the Starfrit Steak Knives. As a side dish, we will make crispy sweet potato fries with the Starfrit Fry Cutter.
Ingredients
Steak and garnish
- 4 Hanger steaks (1/3 lb)
- 4 cloves Chopped garlic
- 6 sprigs Chopped parsley
- 3 tbsp Olive oil
- 1 Zests from 1 Lemon
Fries
- 11/2lb Sweet potatoes
- 5 pinches salt (Fleur de sel)
- 2 pinches Smoked paprika
- 1 pinch Sugar
Preparation
Steak and garnish
- In a bowl, combine the garlic, parsley, lemon zest and olive oil. Set aside.
- In your hot The Rock skillet with oil, sear the beef for 2 minutes on each side.
- Transfer to a baking sheet and finish cooking in the oven for 6-8 minutes depending on how cooked you like it.
Fries
- Peel the sweet potatoes and then use the Starfrit Fry Cutter to make the fries.
- Cook in a fryer at 375°F for 3-4 minutes.
- Strain well.
- Repeat this process until colored before serving.
- Season with salt, pepper, smoked paprika and a dash of sugar while still hot.
Plating
- Let the beef rest for 5 minutes after removing from the oven. With the help of your Starfrit Steak Knife, slice the steak evenly.
- Place the slices on a plate, garnish with the "persillade" and place the sweet potato fries beside.
- Sprinkle with fleur de sel.
