The Rock Non-Stick Cookware Use and Care
The Rock by Starfrit Non-Stick Cookware Use and Care
- This versatile cookware can be used on any surface—it’s compatible with gas, electric, ceramic, and halogen stovetops.
- The Rock by Starfrit non-stick cookware also is oven-safe up broil. Be sure to use gloves or oven mitts, however, since the handles will get hot in the oven.
- Never heat the cookware when empty—always add oil, butter, liquid or food before placing any of the pots or pans onto a heated burner. It’s recommended that you add a teaspoon of cooking oil for the best cooking results.
- When boiling water, only add salt after it has come to a boil. Otherwise, the salt will settle to the bottom and damage the metal surface as the pan heats up.
- The Rock is scratch resistant, so it’s safe to use metal utensils when cooking However, be sure you don’t use knifes or sharp utensils that could pierce and damage the non-stick surface.
- Your cookware comes with an unparalleled 10-year warranty that covers all defects in materials, workmanship and quality, as well as a lifetime guarantee against warping, when used in accordance with the use and care instructions provided.
- It’s dishwasher safe! Be aware that the shine of the cookware may become dull or discolored when certain detergents are used—this is not covered under the warranty since the performance of the cookware is not affected.