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Creamy Avocado Pesto Spread

Preparation
10 minutes
Cooking
N/A
Portions
2 servings

Ingredients

  • 2 ripe avocados
  • 1 cup (250 ml) fresh basil leaves
  • 3 garlic cloves, peeled
  • 2 tbsp. (30 ml) lime juice
  • ¼ cup (60 ml) grated parmesan
  • ½ cup (125 ml) water
  • Salt and black pepper to taste

Preparation

  • Add all ingredients into the cup.
  • Attach the blending blade to the cup.
  • Place the cup assembly onto the motorized base.
  • PULSE all ingredients a few times and blend on HIGH speed “II” for a smooth, creamy texture.
  • Add water as need.
  • Spread on toasts, sandwiches or crackers.

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