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Egg Sandwich and Ham Sandwich

30 minutes
4 servings
Two classic sandwiches sure to please the kids that are simple, quick to make and will stay fresh in the Lock&Lock 1.2L / 41 oz rectangular container with Easymatch lid system by Starfrit.


Egg sandwich

  • 4 Eggs
  • 4 tbsp Hellmann's Mayonnaise
  • 1 Green onion
  • 8 slices Soft bread


Ham sandwich

  • 8 slices Soft bread
  • 4 tbsp Yellow mustard
  • 4 thick slices Cooked ham
  • 4 slices Jarlsberg cheese
  • 8 washed Italian tomatoes
  • 4 leaves Iceberg Lettuce
  • Salt and pepper


Egg sandwich

  • In a pot of boiling water, cook the eggs for 10-12 minutes.
  • Once done, cool them down in cold water.
  • Peel and mash the eggs.
  • Combine the eggs, mayonnaise and chopped green onions and season to taste with salt and pepper.
  • Place a nice portion of egg salad on a slice of bread, top with another slice and cut diagonally.

Ham sandwich

  • Butter the bread with yellow mustard on one side.
  • Place the ham, then the cheese followed by the tomato and finally a lettuce leaf.
  • Top with another slice of bread and cut diagonally.

Chef's tip

  • If eating immediately, toasting the bread is a nice option for the crunchiness.
  • However, do not toast the bread if making in advance.

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