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Quebec Cheese Fondue

45 minutes
4 servings
A cheese fondue with a béchamel base that you can make in the Starfrit Electric Fondue Set. This recipe is easy to make and will give you a nice rich result!


  • 2 tbsp Butter
  • 2 tbsp Wheat flour
  • 1/2 cup Milk
  • 1/2 cup White wine
  • 1¼cups Old Cheddar
  • 1 tbsp Wheat flour
  • 1/4 cup Blue cheese
  • 1 cup Monterey Jack cheese
  • 2 cloves Chopped garlic
  • 1 Baguette
  • Salt and pepper


Preheat your oven to 300 F°


  • Grate the Old Cheddar and Monterey Jack and break apart the Blue Cheese with your fingers.
  • Combine the cheeses with 1 tbsp of flour.
  • Cut the baguette into small cubes and bake them in the oven for roughly 5 minutes. 


  • In your Electric Fondue Set by Starfrit, melt the butter and add the flour. 
  • Cook for a minute to obtain a roux. 
  • Add the milk while whisking and continue to whisk while cooking. 
  • Once thickened, you will obtain a béchamel.
  • Add the white wine. 
  • Lower the heat and gradually add the cheese and minced garlic.
  • Continue to stir. 
  • Once smooth and the cheese fully incorporated, all that is left is to dip the bread and enjoy!

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