Did you know that ceramic blades are very sharp and stay up ten times longer than steel blades?
Try them and you'll be hooked!
> Ceramic knives should be used to cut fruits, vegetables and boneless meats.
> Do not use for carving, boning or in applications that require flexing or twisting.
> Always use with plastic or wood cutting boards.
> Do not use on marble, stone, glass, plates or tile.
> Never put the blade in an open flame.
> Avoid dropping on hard surfaces as it may cause knife to chip or break.
> Do not use to mash garlic.
> Hand wash with water and liquid dish soap.
> Store in its protective cover or in a knife block.
> Use care when storing and removing the knife from the knife block to avoid tip damage.
One year warranty with proof of purchase