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Cast aluminum

Casting is a sophisticated manufacturing process by which molten aluminum is poured into specially designed molds. These molds allows for strategic variation of the thickness to all parts of the cooking vessel for maximum cooking efficiency. Cookware made of this material is great at glazing, steaming ans simmering. Its characteristics include:

  • Excellent heat conductor
  • Thick base to maximize heat distribution and retention while protecting the non-stick coating
  • Tapered walls for faster heat up and energy saving
  • Heat spreads quickly and evenly across the bottom, up the sides and across the cover to surround the food being cooked
  • Thick rim to avoid warping
  • Resist many types of corrosion