Free shipping 75.00 $ +
Account

Recently added item(s) ×

You have no items in your shopping cart.

Home > Blog > us > Tips

Tips

  • The Best Fondue Party Guide

    Like to have friends and family over and enjoy a long-lasting meal enriched by conversation , good food and good wine? The fondue party is the best way to achieve this!
    Read more
  • Cooking with Fresh Herbs

    Yes, we’ve all heard it… Fresh herbs taste better than dried ones. However, choosing, harvesting, pretreating and storing fresh herbs can often seem a little cloudy to the amateur cook. They are without a doubt one of the most particular ingredients out there and deserve to be treated as such. Today, we will shed light on some of these particularities as well as how and when to use herbs for everyday cooking.
    Read more
  • 2017 Gift Guide

    Christmas shopping is now in full swing and we at Starfrit want to help you get a head start. If you are like me and short on gift ideas for your friends and family, try surprising them with products everyone will enjoy. With Starfrit’s complete lines of kitchen gadgets, cookware, small electric appliances and food storage items, you will be sure to find something for everyone on your list regardless of the budget.
    Read more
  • Tea Infusion - 4 O’clock Can’t Come Soon Enough!

    Just when you thought infusion only involved dropping a tea bag into a microwaved cup of water… It turns out you can get a lot more out of your tea than you might think. However, less can sometimes be more in this case. To help clarify this paradox, let us go through the different methods you can adopt to make your tea drinking experience even more comforting, soothing and pleasant.
    Read more
  • Blending Flavors with the Push of a Button!

    Versatile, nutritious, customizable and surprisingly filling, the smoothie has become an effective and healthy hunger buster you can take with you everywhere.
    Read more
  • Tips for a Perfect Tomato Sauce

    Probably one of the most commonly cooked sauces (if not the most) is the tomato sauce. It is easy to make, versatile and has a very accessible flavor. What’s more is everyone has their own version: be it your neighbor’s version or your grandmother’s recipe passed down generations, there is a wide array of “best” tomato sauces out there. However, there are many ingredients and techniques you can bring to your sauce to pair it up with the greats.
    Read more
  • Proper Wine Consumption

    Amazing how an entire culture revolves around the extract of a single fruit. Although appreciating wine can sometimes seem like splitting hairs, the subtleties of this acquired taste become real as ever when optimally served and paired with the right foods. Let us go through some pointers you can use to make your wine tasting experience more fruitful!
    Read more
  • Cracking Open an Ocean Treasure

    As lobster season kicks in, now’s the time to solve one of the most daunting dinning tasks. In this week’s blog, we offer helpful hints to successfully extract meat from fresh cooked lobster. Prepping lobster often makes people lose their appetites…let alone patience. But with a positive attitude and the right tools, the subtleties and delicacies of fresh lobster will leave you wanting more!
    Read more
  • Spring Cleaning… Why Not Start with the Kitchen?

    The kitchen is without a doubt one of the most crammed rooms in a household. It contains rarely used gadgets, foods, containers and other accessories that all require efficient storage. This notion is especially relevant when it comes to smaller kitchens as in apartments or condos.
    Read more
  • Cooking with Fresh Herbs

    Yes, we’ve all heard it… Fresh herbs taste better than dried ones. However, choosing, harvesting, pretreating and storing fresh herbs can often seem a little cloudy to the amateur cook. They are without a doubt one of the most particular ingredients out there and deserve to be treated as such. Today, we will shed light on some of these particularities as well as how and when to use herbs for everyday cooking.
    Read more

1-10 of 45

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5