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ONE POT EASY SPAGHETTI WITH BALSAMIC CHICKEN

ONE POT EASY SPAGHETTI WITH BALSAMIC CHICKEN

Cherry tomatoes, white wine and Asiago cheese are all natural partners for this One Pot Easy Spaghetti recipe inspired by Barilla®. For an authentic Italian taste, use Barilla® Pronto™ half-cut spaghetti

242 ratings



PREPARATION TIME       10 minutes
COOKING TIME               10 minutes 
SERVINGS                        6






INGREDIENTS


 



  • 1 box 12 oz (340 g) Barilla® Pronto™ Half-Cut Spaghetti

  • 1 onion, thinly sliced

  • 2 garlic cloves, minced

  • 3 cups (750 ml) cherry tomatoes, halved

  • 1 cup (250 ml) mixed mushrooms of your choice, sliced

  • 2 ½ cups (625m ml) water

  • 1 ½ cup (375 ml) white wine

  • 2 cups (500 ml) cooked chicken breast, cut into cubes or strips

  • 2 tbsp (30 ml) Balsamic vinegar

  • ½ cup (125 ml) Asiago cheese, shredded 

  • Fresh basil leaves, to taste

  • Salt and pepper, to taste




PREPARATION


In your The Rock One PotTM 12,5’’ Skillet, add Barilla® Pronto™ Half-Cut Spaghetti, onion, garlic, cherry tomatoes, mushrooms, water and wine. Season with salt and pepper. Cover and bring to a boil. Reduce heat to medium-low, stir and simmer, covered, for 7 minutes, stirring regularly until pasta is al dente. Add chicken and Balsamic vinegar; cook an additional 3 minutes. Remove from heat. Fold in cheese and sprinkle with basil. Adjust seasoning. Serve immediately.


 


For more information about Barilla® Pronto™, visit www.barilla.ca