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ONE POT SEAFOOD CASSEROLE

ONE POT SEAFOOD CASSEROLE

This One Pot seafood casserole recipe is elegant yet easy to make. Great for the seafood lover!

1085 ratings



PREPARATION TIME       10 minutes
COOKING TIME                15-20 minutes
SERVINGS                          4-6




INGREDIENTS



  • 1 tbsp (15 ml) olive oil

  • 1 to 2 green onions, chopped

  • 4 garlic cloves, finely chopped

  • 1 ½ cups (375 ml) grape tomatoes, halved

  • Salt

  • Freshly ground pepper, to taste

  • ¼ cup (65 ml) white wine

  • 4 cups (1 L) vegetable broth

  • 3 tbsp (45 ml) 15% fat cooking cream

  • Grated zest of 1 lemon

  • ⅓ lb (150 g) spaghettini (or other fast cooking long pasta)

  • ¾ lb (375 g) mussels, rinsed and drained

  • ¾ lb (375 g) clams, rinsed and drained

  • 20 medium shrimps, shelled and deveined with tail intact

  • Fresh parsley, chopped (for garnish)

  • ½ small red onion, thinly sliced (for garnish)




PREPARATION


In your The Rock One PotTM 7.2 Qt Stock Pot, at a medium heat setting, soften green onions, garlic and tomatoes in olive oil. Season with salt and pepper. Deglaze with the wine and simmer for 2 minutes. Add vegetable broth, cream, lemon zest; stir well. Break pasta in half and add it to the sauce; stir gently. Cover and bring to a boil. Add mussels, clams and shrimps; stir well. Adjust heat to medium and simmer, covered, for about 5 minutes, stirring once, until the mussels have opened. Adjust seasoning and serve. Sprinkle with red onion and fresh parsley, if desired.


NOTE: After cooking, discard any mussels and clams that remained closed.

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ONE POT SEAFOOD CASSEROLE