ENTERTAINING MADE EASY

In an increasingly fast-paced world, planning a birthday, dinner or Holiday party can be stressful. The Rock One Pot™ is your no-stress no-mess solution for complete, quick and tasty meals – all cooked in a single pot and under 30 minutes. Your guests will be impressed!

With The Rock One Pot™, spend more time enjoying your meal… and less time washing dishes!

 

HOW IT WORKS

Simply put your favorite ingredients — protein, vegetables, carbs and spices — into our specially designed skillets or pots and let simmer together to get a truly flavorful meal with minimal clean-up. No need for multiple cooking vessels, less dishes to wash and so easy!

It’s easy!

 
The Rock One Pot

Using the right Cookware

Specially designed collection ensuring the best One Pot meal cooking experience possible. Make sure you use cookware that has been developed for the cooking concept!

 

 

  1. Straight tall cooking sides for easy stirring
  2. Great look for oven to table service
  3. Glass lid for stress-free food monitoring
  4. Riveted handles for a comfortable and secure grip
  5. atented Rock.Tec surface treatment
  6. Large cooking surface and capacity
  7. Extra thick forged aluminum base for optimal heat distribution

 

Using the right Cookware

What makes The Rock so different ?

The Rock is the only cookware collection on the market that uses the patented Rock.Tec manufacturing process. This unique surface treatment uses small pellet impact technology to modify the surface to form an ultra durable rock-like finish. The result is an outstanding release performance, 3 times better than traditional non-stick cookware.

Tips One Pot
If possible, use fresh ingredients. Flavors released are richer with fresh ingredients.
Tip #1
Cut the vegetables and proteins into small pieces for fast and even cooking.
Tip #2
For one pot pasta recipes, always use dry pasta (the starch released thickens the sauce).
Tip #3
For best results and maximal flavor, season generously.
Tip #4
Stir regularly during cooking process.
Tip #5
Sear meat prior to adding the other ingredients (unless specified differently in the recipe).
Tip #6
Bake or roast in the oven with the rack in the middle position (unless specified differently in the recipe).
Tip #7
For a fresher taste, add fresh herbs closer to the end of the cooking process (unless specified differently in the recipe).
Tip #8
You can vary the ingredients (protein, vegetables and carbs) to suit your taste.
Tip #9